Rang 4 (Mr Doyle) carried out a pretty 'hairy' set of experiments. They investigated the fungal and microbial growth in bread by introducing a selection of slices to differing conditions. What they discovered gave them pause for thought....
They handled some bread, rubbed some more on the floor and then tried not to touch another piece of bread. They wondered what might happen to each of the slices.
“Some of the bread didn't appear to change at first but when the fungus started to grow it did so at an alarming rate.”
